An educational program where the child comes into contact with this unknown fruit of Crete and of the whole Mediterranean. In an experiential way and through storytelling (depending on the age group), children learn about the alternative chocolate of Crete and its nutritional values. The aim of the program is to transmit nutritional knowledge and healthy habits related to the Cretan land in an experiential manner. At the end of the program the children make a carob spread and taste it on homemade bread.
The Program is addressed to nursery school children, pupils of all grades of primary school and pupils of grades A and B of Junior High School.